Effects of a High Protein Diet on Clinical Outcomes in Heart Failure

Completed · Not applicable

Conditions studied: Heart Failure, Diabetes Mellitus

In brief

This research project was designed to study the role of dietary modifications in heart failure (HF) patients that suffer from type 2 diabetes mellitus and obesity. Specifically, the purpose of this study is to determine whether or not heart failure patients participating in a 3-month intensive lifestyle modification program of either a high protein (30 % of total calories from protein) group will have a significant improvement in weight reduction, quality of life and clinical outcomes compared to a standardized protein (15% of total calories from protein) group.

Key facts

Study ID
NCT01423266
Run by
University of California, Irvine
People needed
78
Starts
2009-12-01
Expected to finish
2015-12-01
Last updated by the study team
2016-05-23

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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