High Protein Intake to Decrease Emesis and Promote Patient Satisfaction in Labor

Completed · Not applicable

Conditions studied: Emesis

In brief

The purpose of our study is to determine if the incidence of emesis can be lowered with the addition of a high protein drink during labor. Emesis and nausea are the leading causes of parturient dissatisfaction, results in a delay of returning to normal, daily living and can hugely impact the mother's postpartum experience. To date, no studies have been done on the relationship of protein intake during labor and incidence of emesis. To the best of our knowledge, the use of a high protein drink during labor has not been evaluated in the literature.

Key facts

Study ID
NCT01414478
Run by
University of Pittsburgh
People needed
150
Starts
2010-08-01
Expected to finish
2012-08-01
Last updated by the study team
2013-02-04

Who can join

Age: 14 and older, up to 50. Sex: female. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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