An Intervention Targeting Fruit and Vegetable Intake Among Rural Youth
Completed · Not applicable
Conditions studied: Imbalance of Constituents of Food Intake
In brief
The investigators implemented a theory-based randomized controlled trial in ten rural Virginia middle schools in 2008-2010 and assessed the impact on health behaviors including fruit/vegetable intake as a primary outcome. Schools were randomized to intervention or control groups. Goal setting, peer leaders, and in-class workshops were intervention features. Seventh graders filled out surveys on health behaviors, psycho-social variables, and demographic characteristics. The investigators expected schools receiving the intervention to report a higher fruit-vegetable intake compared to control schools where students received standard health information. Sample (n=1,119) was 48.5% female, 50% White, with a mean age of 12.6 years. Fruit/vegetable intake was significantly higher in intervention schools at immediate post and at 1-year follow-up compared to controls.
Key facts
- Study ID
- NCT01412697
- Run by
- Virginia Commonwealth University
- People needed
- 1119
- Starts
- 2008-09-01
- Expected to finish
- 2010-11-01
- Last updated by the study team
- 2025-09-16
Who can join
Age: any. Sex: any. Healthy volunteers: not accepted.
You may qualify if…
- 7 grade youth
- attending participating middle schools
You may not qualify if…
- In grades other than 7th grade
Where it is running
- Nottoway Middle School — Crewe, Virginia, United States
Full record on ClinicalTrials.gov
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