Oat Breakfast Satiety Study

Completed · Phase 4

Conditions studied: Subjective Appetite and Satiety, Subjective Energy Levels

In brief

This study is designed to test the hypothesis that on an equivalent calorie basis, oat based breakfast cereals do not provide the same satiety benefit. The study will also demonstrate the satiety comparison of the cereals related to product density.

Key facts

Study ID

NCT01372683

Run by

PepsiCo Global R&D

People needed

96

Starts

2011-05-01

Expected to finish

2011-12-01

Last updated by the study team

2011-12-20

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Male or female
• 18 years of age or older
• Healthy
• Willing to use an effective contraceptive during the study, if sexually active and capable of bearing children

You may not qualify if…

• Women who are pregnant or nursing
• Gain or loss of > 4kg in the last 3 months.
• Diabetes mellitus (fasting glucose >126 mg/dL)
• Dietary restraint on the Three Factor Eating Questionnaire score greater than or equal to 14
• Allergy to any of the foods used for the test breakfasts (oats or milk)

Where it is running

• Pennington Biomedical Research Center — Baton Rouge, Louisiana, United States

Full record on ClinicalTrials.gov

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