Efficacy Study of Stearidonic Acid (SDA) Soybean Oil-containing Foods on Red Blood Cell Fatty Acid Content

Completed · Not applicable

Conditions studied: Healthy Volunteers, Markers of Cardiovascular Risk

In brief

The purpose of this clinical trial is to evaluate whether the omega-3 fatty acid stearidonic acid (SDA), when used as a food ingredient, increases the level of the long-chain omega-3 fatty acid eicosapentaenoic acid (EPA) in red blood cell (RBC) membranes in men and women.

Key facts

Study ID
NCT01369550
Run by
Monsanto Company, LLC
People needed
127
Starts
2010-08-01
Expected to finish
2011-01-01
Last updated by the study team
2011-06-09

Who can join

Age: 21 and older, up to 65. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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