COMIDAS Comparing Original Mexican Diets and Standard US Diets

Completed · Not applicable

Conditions studied: Healthy

In brief

The foods eaten daily are considered the "dietary pattern" of a culture or country. The dietary pattern of Mexico is different from that of the United States. To look at the effects of these patterns, participants in this study eat a Mexican menu for three and a half weeks and an American menu for the same length of time. At the beginning and end of each menu period participants provide blood and urine samples which we analyze to compare the effects of each diet. More info at www.ProyectoCOMIDAS.info

Key facts

Study ID
NCT01369173
Run by
Fred Hutchinson Cancer Center
People needed
50
Starts
2011-10-01
Expected to finish
2015-04-01
Last updated by the study team
2015-05-06

Who can join

Age: 18 and older, up to 45. Sex: female. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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