Effect of a Low Advanced Glycation End Products (AGE) Diet in the Metabolic Syndrome

Completed · Not applicable

Conditions studied: Metabolic Syndrome

In brief

The investigators have previously demonstrated that Advanced Glycation End products (AGEs) are associated with several chronic diseases in humans and that blood AGE levels can be significantly reduced by simply changing the way food is cooked. This is an interventional-randomized study in which we are trying to determine whether a diet low in AGE followed for 1 year can effectively reduce circulating AGE levels as well as markers of the metabolic syndrome in a group of patients with these abnormal markers.

Key facts

Study ID
NCT01363141
Run by
Icahn School of Medicine at Mount Sinai
People needed
383
Starts
2010-12-01
Expected to finish
2014-12-01
Last updated by the study team
2015-05-08

Who can join

Age: 50 and older. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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