Thermic & Lipemic Properties of Dietary Carbohydrates

Completed · Not applicable

Conditions studied: Exogenous Obesity, Dietary Modification

In brief

The purpose of this study is to determine if consumption of meals containing carbohydrates with different glycemic index (a high glycemic index meal and a low glycemic index meal)have different effects on energy expenditure, type of metabolic fuels used for energy, blood lipids and lipoproteins, and sensations of hunger, fullness, and the hormones related to satiety.

Key facts

Study ID

NCT01354574

Run by

USDA, Western Human Nutrition Research Center

People needed

28

Starts

2002-10-01

Expected to finish

2005-06-01

Last updated by the study team

2011-07-13

Who can join

Age: 18 and older, up to 48. Sex: female. Healthy volunteers: accepted.

You may qualify if…

• Body mass index between 25 and 30 kg/m2
• Having regular menses
• Willing to refrain from restrictive dieting during the course of the study

You may not qualify if…

• Pregnant or currently planning a pregnancy
• Cigarette smoking
• Taking medications to induce weight loss or change appetite
• History of cardiovascular disease
• History of metabolic disorders, including diabetes

Where it is running

• Western Human Nutrition Research Center — Davis, California, United States

Full record on ClinicalTrials.gov

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