The Effect of Eggs on Postprandial Metabolism

Completed · Not applicable

Conditions studied: Healthy

In brief

The objective of this randomized, double-blinded, placebo-controlled, 3-way crossover pilot study is to determine whether eggs can favorably alter biomarkers of postprandial metabolism when included with other cooked breakfast foods typically selected by older Americans.

Key facts

Study ID
NCT01351207
Run by
Tufts University
People needed
20
Starts
2011-04-01
Expected to finish
2014-08-01
Last updated by the study team
2014-11-19

Who can join

Age: 50 and older, up to 70. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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