Effect of the Consumption of a Fermented Milk Enriched With Plant Sterols

Completed · Not applicable

Conditions studied: Hypercholesterolemia

In brief

The purpose of this study is to investigate the cholesterol lowering effect of a drinkable low fat fermented milk enriched with plant sterol after 3 and 6 weeks of daily consumption in midly hypercholesterolemic people not treated by statins.

Key facts

Study ID
NCT01340287
Run by
Danone Global Research & Innovation Center
People needed
168
Starts
2008-07-01
Expected to finish
2009-08-01
Last updated by the study team
2016-10-27

Who can join

Age: 21 and older, up to 75. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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