Post Prandial Glucose Control Proof-of-Principle

Completed · Phase 2/Phase 3 · Has a placebo group

Conditions studied: Diabetes Mellitus, Type 2

In brief

The purpose of this study is to compare the postprandial glycemic response of subjects with type 2 diabetes when consuming a meal along with beverages containing various combinations of nutritional ingredients and fibers versus control beverage.

Key facts

Study ID

NCT01326299

Run by

Abbott Nutrition

People needed

50

Starts

2010-08-01

Expected to finish

2010-09-01

Last updated by the study team

2011-03-30

Who can join

Age: 21 and older, up to 75. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

• type 2 diabetes
• between 21 and 75 years of age
• male or a non-pregnant, non-lactating female, at least 6 weeks postpartum or postmenopausal or surgically sterile
• BMI is > 18.5 kg/m2 and <35 kg/m2
• HbA1c < 9.0%

You may not qualify if…

• Subject uses exogenous insulin, exenatide, or sitagliptin phosphate
• type 1 diabetes.
• history of diabetic ketoacidosis.
• current infection
• active malignancy
• has had a significant cardiovascular event or history of congestive heart failure.
• end-stage organ failure or post organ transplant.
• history of renal disease.
• hepatic disease.
• history of gastrointestinal disorders
• chronic, contagious, infectious disease, such as active tuberculosis, Hepatitis B or C, or HIV.
• taking any herbals, dietary supplements, or medications, other than oral hypoglycemic medications
• clotting or bleeding disorders.
• allergic or intolerant to any ingredient found in the study products.

Where it is running

• Radiant Research — Cincinnati, Ohio, United States

Full record on ClinicalTrials.gov

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