Effect of Nutritional Products on Metabolic Parameters in Subjects With Type 2 Diabetics

Completed · Phase 2/Phase 3

Conditions studied: Diabetes Mellitus, Type 2

In brief

To compare the postprandial glycemic and insulinemic response of subjects with type 2 diabetes consuming a typical breakfast meal or no breakfast to 10004RF via a meal tolerance test (MTT).

Key facts

Study ID
NCT01324921
Run by
Abbott Nutrition
People needed
37
Starts
2010-08-01
Expected to finish
2010-09-01
Last updated by the study team
2011-03-30

Who can join

Age: 18 and older, up to 75. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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