Children's Intake of Foods Reduced in Energy Density

Completed · Not applicable

Conditions studied: Vegetable Intake

In brief

The purpose of this research is to investigate children's responses to incorporating vegetables into selected entrees and snacks over several days. The hypothesis is that children will increase their vegetable intake by consuming foods that have been reduced in energy density through the addition of vegetables. Effects on energy intake will also be examined.

Key facts

Study ID

NCT01252433

Run by

Penn State University

People needed

49

Starts

2010-01-01

Expected to finish

2010-05-01

Last updated by the study team

2012-03-16

Who can join

Age: 3 and older, up to 6. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• enrolled in daycare centers at Penn State University

You may not qualify if…

• food allergies or intolerances

Where it is running

• The Pennsylvania State University — University Park, Pennsylvania, United States

Full record on ClinicalTrials.gov

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