The Impact of Food on Blood Sugar in People With Type 2 Diabetes

Completed

Conditions studied: Type 2 Diabetes

In brief

This study will record the impact of food on blood glucose levels using continuous glucose monitoring (CGM). The investigators think the impact will improve as medication doses are adjusted. The investigators also think that the impact will differ depending on the type of medication taken.

Key facts

Study ID

NCT01237314

Run by

HealthPartners Institute

People needed

46

Starts

2010-11-01

Expected to finish

2013-05-01

Last updated by the study team

2015-12-02

Who can join

Age: 18 and older, up to 75. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

• Study participants who are consented for the primary study and have not yet done the baseline CGM data collection at week -2-0.

You may not qualify if…

• Study participants who are unable to complete the baseline CGM data collection at week -2-0.
• Study participants who are allergic to or have a food intolerance to any of the foods in the fixed meal

Where it is running

• International Diabetes Center — Minneapolis, Minnesota, United States

Full record on ClinicalTrials.gov

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