Brown Seaweed as a Breast Cancer Preventive

Completed · Phase 1/Phase 2 · Has a placebo group

Conditions studied: Breast Cancer

In brief

Japanese postmenopausal women in Japan have about one ninth the rate of American postmenopausal women. Rates of breast cancer double even after just ten years among Japanese women who migrate to the US. Diet is thought to be an important factor, and the investigators were interested in whether dietary seaweed, with and without soy supplements, could influence known biomarkers of breast cancer risk in American women.

Key facts

Study ID
NCT01204957
Run by
University of South Carolina
People needed
33
Starts
1998-10-01
Expected to finish
1999-03-01
Last updated by the study team
2015-04-06

Who can join

Age: 18 and older, up to 80. Sex: female. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

Trial information comes from ClinicalTrials.gov and is refreshed daily. TrialsForMe does not provide medical care and does not run the studies it lists.