Resistant Starch and Satiety
Completed · Early Phase 1 · Has a placebo group
Conditions studied: Healthy Adults
In brief
Dietary fiber consumption may contribute to weight regulation by improving satiety. In an earlier study the investigators found that a muffin containing resistant starch was more effective than other fibers in altering satiety. The objective of this study is to determine if 2 resistant starches consumed in muffins alter satiety and whether a mixture of resistant starches is more effective than either alone in enhancing satiety.
Key facts
- Study ID
- NCT01187875
- Run by
- University of Minnesota
- People needed
- 20
- Starts
- 2009-09-01
- Expected to finish
- 2011-06-01
- Last updated by the study team
- 2012-03-29
Who can join
Age: 18 and older, up to 64. Sex: any. Healthy volunteers: accepted.
You may qualify if…
- Healthy men and women
- Age 18-64 years
- Non-smoking
- Not taking medication
- Non dieting (weight stable in prior 3 months)
- BMI 18-27
- English literacy
You may not qualify if…
- Do not regularly consume breakfast
- Food allergies to ingredients found in the study products
- BMI <18 or >27
- Diagnosed cardiovascular disease, renal disease, hepatic disease, or diabetes mellitus
- Cancer in previous 5 years
- Any gastrointestinal disease or condition
- Recent bacterial infection (< 3months)
- Recent or concurrent participation in an intervention research study
- History of drug or alcohol abuse in prior 6 months
- Use of lipid lowering, anti-hypertensive, or anti-inflammatory steroid medication
- Eating disorder
- Vegetarians
- People who eat more than approximately 15 grams of fiber per day
- Women who are pregnant or lactating
- Women with irregular menstrual cycles
Where it is running
- University of Minnesota — Saint Paul, Minnesota, United States
Full record on ClinicalTrials.gov
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