The Body's Response to Changes in Dietary Protein and Meal-Frequency In Men

Completed · Not applicable

Conditions studied: Low Protein Dietary Intake, High Protein Dietary Intake

In brief

the purpose of this study is to identify how the body responds to increased dietary protein (that includes pork and eggs) and meal-frequency in adult men. During this study, the changes in blood glucose, hormones, appetite, and energy expenditure will be examined.

Key facts

Study ID

NCT01171716

Run by

Purdue University

People needed

13

Starts

2007-09-01

Expected to finish

2008-07-01

Last updated by the study team

2013-01-17

Who can join

Age: 21 and older. Sex: male. Healthy volunteers: accepted.

You may qualify if…

• 21 and older, BMI between 25.0-34.6, Weight Stable for at least 6 mths, body >25%, non smoking, clinically normal blood profiles, non-diabetic.

You may not qualify if…

• intermittently been involved in a diet and/or exercise program within the last 3 months, Have no allergies to eggs.

Where it is running

• Purdue University, Dept of Foods and Nutrition — West Lafayette, Indiana, United States

Full record on ClinicalTrials.gov

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