Effects of Consuming Sugar-Sweetened Beverages With Meals for 10 Weeks

Completed · Not applicable

Conditions studied: Metabolic Syndrome, Insulin Resistance, Dyslipidemia

In brief

The purpose of this study is compare the effects of consuming glucose- and fructose-sweetened beverages on appetite, body weight, body fat, and the amount of energy the body burns as well as effects on blood pressure, hormones, blood triglycerides and cholesterol, and the body's sensitivity to the insulin.

Key facts

Study ID

NCT01165853

Run by

University of California, Davis

People needed

32

Starts

2005-07-01

Expected to finish

2012-07-01

Last updated by the study team

2017-05-30

Who can join

Age: 40 and older, up to 72. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Self-report of stable body weight
• Women were post-menopausal based on a self-report of no menstruation for at least one year

You may not qualify if…

• evidence of diabetes
• renal or hepatic disease
• fasting serum TG concentrations >400 mg/dl
• hypertension (>140/90 mg Hg)
• surgery for weight loss
• individuals who smoked
• reported exercise of more than 3.5 hours/week at a level more vigorous than walking
• having used thyroid, lipid-lowering, glucose-lowering, anti-hypertensive, anti-depressant, or weight loss medications
• habitual ingestion of more than one sugar-sweetened beverage/day or more than two alcoholic beverages/day

Where it is running

• Clinical Research Center — Sacramento, California, United States

Full record on ClinicalTrials.gov

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