Reducing Dietary Energy Density by Incorporating Vegetables in Order to Decrease Energy Intake

Completed · Not applicable

Conditions studied: Obesity

In brief

This study will test the hypothesis that incorporating vegetables into meals as a method of reducing the energy density will result in increased vegetable intake and decreased energy intake.

Key facts

Study ID

NCT01165086

Run by

Penn State University

People needed

48

Starts

2009-11-01

Expected to finish

2010-12-01

Last updated by the study team

2011-11-10

Who can join

Age: 20 and older, up to 45. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Healthy adults aged 20-45 years

Where it is running

• The Pennsylvania State University — University Park, Pennsylvania, United States

Full record on ClinicalTrials.gov

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