Clinical Investigation on the Effects of a Vegetable Juice Treatment
Completed · Phase 1
Conditions studied: Vegetables, Cardiovascular Disease, Blood Pressure
In brief
The purpose of the investigators study is to investigate the impact of a commercial vegetable juice on dietary vegetable intake and select cardiovascular risk factors in a generally healthy population. The study was a 12 week study with 3 groups who received 0, 8 or 16 fluid ounces daily of vegetable juice, along with education on the DASH (Dietary Approaches to Stop Hypertension) diet. All participants came in for 3 study visits at 0, 6 and 12 weeks into the study.
Key facts
- Study ID
- NCT01161706
- Run by
- University of California, Davis
- People needed
- 90
- Starts
- 2007-07-01
- Expected to finish
- 2009-02-01
- Last updated by the study team
- 2010-07-13
Who can join
Age: 40 and older, up to 65. Sex: any. Healthy volunteers: accepted.
Where it is running
- Ragle Human Nutrition Research Center (1283 Academic Surge) — Davis, California, United States
Full record on ClinicalTrials.gov
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