Considering Patient Diet Preferences to Optimize Weight Loss

Completed · Not applicable

Conditions studied: Obesity

In brief

Obesity is increasingly common and can lead to decreased quality of life, increased medical and psychiatric illness, high health care costs, and early mortality. The problem of obesity is as great in veterans as it is in the general public. Adherence to dietary therapy for obesity is often inadequate, possibly because patients' food preferences are not considered during dietary counseling. Allowing patients to choose a diet based on their food preferences may increase their motivation to adhere to diet counseling. This, in turn, could enhance their weight loss success and, ultimately, reduce the many health complications and costs of obesity. The proposed study will examine whether assessing a person's food preferences, and then allowing the person to choose from two commonly prescribed diets, results in greater weight loss success.

Key facts

Study ID
NCT01152359
Run by
VA Office of Research and Development
People needed
207
Starts
2011-05-01
Expected to finish
2013-08-01
Last updated by the study team
2019-04-12

Who can join

Age: any, up to 74. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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