Effects of Stevia on Satiety and Eating Attitudes in Healthy, Overweight and Obese Adults

Completed · Not applicable

Conditions studied: Obesity, Type 2 Diabetes

In brief

The purpose of this study is to test the effects that three different types of sweeteners have on food intake, hunger and satiety levels, as well as insulin and glucose measures. The study of whether food or beverages containing Stevia influence food intake to a greater extent than food or beverages sweetened with Aspartame or Sucrose. Also, examining whether taste preference and taste sensitivity influence food intake.

Key facts

Study ID
NCT01115088
Run by
Pennington Biomedical Research Center
People needed
30
Starts
2006-01-01
Expected to finish
2010-04-01
Last updated by the study team
2016-02-12

Who can join

Age: 18 and older, up to 45. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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