Quality of Life in Food Allergic Families

Completed · Not applicable · Has a placebo group

Conditions studied: Food Allergy

In brief

Food allergies are becoming more prevalent with more children being diagnosed with food allergies each year. Food allergies place a tremendous burden not just on the patient but on his/her family as well. In an attempt to provide better care to the investigators patients, the investigators would like to determine if regular contact with our food allergy nurse has a positive effect on a family's perceived quality of life.

Key facts

Study ID

NCT01054950

Run by

University of Michigan

People needed

58

Starts

2010-01-01

Expected to finish

2010-08-01

Last updated by the study team

2016-06-30

Who can join

Age: any, up to 17. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• IgE mediated food allergy
• Ages 0-17
• Willing to participate

You may not qualify if…

• Food sensitivities
• Unable to understand or read survey
• Unable to be available for follow up survey and nurse phone calls.

Where it is running

• University of Michigan Allergy and Immunology Clinic — Ann Arbor, Michigan, United States

Full record on ClinicalTrials.gov

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