Effects of a Novel Dietary Intervention on Body Composition After Laparoscopic Gastric Bypass Surgery

Stopped early · Not applicable

Conditions studied: Obesity, Morbid Obesity

In brief

We propose to compare the standard of care with the use of a novel medical food in 6 bariatric surgery patients by measuring outcomes of body composition, quality of life, hair loss, muscle strength, resting energy expenditure, and biochemical parameters.

Key facts

Study ID

NCT01041261

Run by

MetaProteomics LLC

People needed

7

Starts

2009-09-01

Expected to finish

2012-01-01

Last updated by the study team

2012-01-13

Who can join

Age: 25 and older. Sex: female. Healthy volunteers: not accepted.

You may qualify if…

• Obese and morbidly obese women (BMI 30 - 50)
• 25 years and older undergoing laparoscopic gastric bypass surgery
• Present with at least either metabolic syndrome or diabetes

You may not qualify if…

• Have smoked in the past 4 weeks
• Pregnant
• Allergic or intolerant to ingredients used in the study (e.g. soy and THIAA)
• There is a sound medical, psychiatric and/or social reason as determined by the Principal Investigator (PI) that makes the subject unsuitable for the study

Where it is running

• Boston Medical Center — Boston, Massachusetts, United States

Full record on ClinicalTrials.gov

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