Weight Loss and Abdominal Fat Responses to Different Diet Compositions

Status unconfirmed · Not applicable

Conditions studied: Obesity, Insulin Resistance, Metabolic Syndrome

In brief

The purpose of this study is to assess the effectiveness of two different reduced calorie diets that have different combinations of carbohydrate, fat, and protein content in 2 groups of study participants: insulin sensitive participants and insulin resistant participants. The hypothesis of the study is that people with high and low levels of insulin resistance may respond differently to different diet compositions in a real-world environment using meals that are commonly available.

Key facts

Study ID
NCT01034046
Run by
University of Nevada, Las Vegas
People needed
100
Starts
2009-04-01
Expected to finish
2011-06-01
Last updated by the study team
2010-04-30

Who can join

Age: 18 and older, up to 65. Sex: female. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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