Quitting Caffeine for Better Glucose Metabolism
Completed · Phase 1
Conditions studied: Diabetes Mellitus, Type 2
In brief
This project is a pilot study of caffeine abstinence in coffee-drinkers who have type 2 diabetes. Evidence suggests that caffeine may impair the control of glucose levels, especially in those people who have type 2 diabetes. Eliminating caffeinated beverages from the diet might improve glucose control, but the difficulty of quitting is unknown. This pilot study will follow a small number of type 2 diabetic patients for three months after a brief intervention designed to help people quit caffeine. Data on success with maintaining abstinence and on changes in glucose control will be collected.
Key facts
- Study ID
- NCT01030796
- Run by
- National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
- People needed
- 25
- Starts
- 2009-12-01
- Expected to finish
- 2010-04-01
- Last updated by the study team
- 2011-02-07
Who can join
Age: 18 and older. Sex: any. Healthy volunteers: not accepted.
You may qualify if…
- 6-month history of type 2 diabetes
- impaired chronic glucose control (HbA1c >= 7%)
- daily consumption of 250 mg caffeine or more in coffee, tea, and other caffeinated beverages
You may not qualify if…
- use of exogenous insulin
- use of non-diabetes medications that impact glucose metabolism
- medical of psychiatric history that prevents participation or increases risk
- current pregnancy
- current participation in other clinical trials
- deemed unable to comply with the study protocol for other reasons
Where it is running
- Duke University Medical Center — Durham, North Carolina, United States
Full record on ClinicalTrials.gov
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