Energy Value of Macronutrients From Almonds and Mechanisms of Nutrient Action

Completed · Not applicable

Conditions studied: Healthy

In brief

The U.S. Department of Agriculture (USDA) wants to learn more about the number of calories in almonds and the mechanisms of the health effects of almonds. Epidemiologic studies have demonstrated an inverse or no relationship between nut consumption and body weight, despite the fact that nuts are an energy dense food. Intervention studies have shown that consumption of nuts has no effect on body weight or an effect that is significantly less than predicted. Fecal analyses in studies with peanuts, almonds, and pecans have found increased fecal fat and energy loss with nut consumption; however studies with almonds are lacking.

Key facts

Study ID
NCT01007188
Run by
United States Department of Agriculture (USDA)
People needed
18
Starts
2010-03-01
Expected to finish
2010-05-01
Last updated by the study team
2011-02-09

Who can join

Age: 25 and older, up to 65. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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