Dietary Lipids as Primary Modulators of Carotenoid Absorption in Vegetables

Completed · Not applicable

Conditions studied: Absorption of Carotenoids From Vegetables

In brief

The purpose of this research study is to determine how dietary fats and oils influence the absorption of beneficial plant pigments (carotenoids) from vegetables. The study will examine changes in blood carotenoids in response to eating a salad with different fats/oils.

Key facts

Study ID
NCT01006174
Run by
Purdue University
People needed
55
Starts
2009-03-01
Expected to finish
2010-05-01
Last updated by the study team
2013-01-17

Who can join

Age: 18 and older, up to 50. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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