A Drug-Food Interaction Study Between Colchicine and Grapefruit Juice

Completed · Phase 1

Conditions studied: Pharmacokinetics

In brief

Grapefruit juice is an inhibitor of the cytochrome P450 (CYP) 3A4 enzyme system, one of the enzyme systems responsible for the metabolism of colchicine. This study will evaluate the effect of multiple daily consumptions of grapefruit juice on the pharmacokinetic profile of a single 0.6 mg dose of colchicine. A secondary objective is to evaluate the safety and tolerability of this regimen in healthy volunteers. All study subjects will be monitored for adverse events throughout the study period.

Key facts

Study ID
NCT00984009
Run by
Mutual Pharmaceutical Company, Inc.
People needed
24
Starts
2008-09-01
Expected to finish
2008-10-01
Last updated by the study team
2011-11-21

Who can join

Age: 18 and older, up to 45. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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