A Study of Tomato Products and Disease Risk

Completed · Not applicable · Has a placebo group

Conditions studied: Inflammation

In brief

The purpose of this research study is to test whether certain compounds in tomatoes will help reduce factors in the subject's blood associated with disease risk. The investigators want to know if the tomato-associated compounds will lower or improve the status of these factors, like cholesterol and inflammation. In this research study, the subject will be asked to consume high fat test meals on two separate occasions. The investigators want to see how the subject's body responds to a standard high fat meal, one meal with tomato products and one meal without tomato products. The investigators will measure the subject's blood throughout the study period to determine if consumption of tomato products reduces factors in their blood associated with disease risk.

Key facts

Study ID
NCT00966550
Run by
Clinical Nutrition Research Center, Illinois Institute of Technology
People needed
25
Starts
2009-08-01
Expected to finish
2012-02-01
Last updated by the study team
2017-03-14

Who can join

Age: 18 and older, up to 65. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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