Controlled Feeding Experiment

Completed · Not applicable

Conditions studied: Effect of Diet on Microbiome Composition

In brief

The purpose of this study is to determine the effect of dietary fat, in standard formulation, on the composition of the human microbiome in a prospective study of normal volunteers. Participants will be randomly assigned to either a high fat or low fat diet for 10 days. The gut microbiome will be phylotyped in fecal samples as well as in bacteria adherent to the colonic mucosa prior to, and during the course of the dietary interventions.

Key facts

Study ID
NCT00951756
Run by
James Lewis
People needed
10
Starts
2009-07-01
Expected to finish
2011-08-01
Last updated by the study team
2013-06-25

Who can join

Age: 18 and older, up to 40. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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