Effect of Trans Fatty Acids From Ruminant Sources on Risk Factors for Cardiovascular Disease

Completed · Not applicable

Conditions studied: Cardiovascular Disease

In brief

The objectives of this study are to : 1) determine if vaccenic acid (trans-11-octadecenoic, a naturally occurring trans fatty acid isomer from ruminant animal products) raises LDL cholesterol in a quantitatively comparable manner as mixed trans fatty acid isomers from partially hydrogenated vegetable oils at 3% of energy intake, 2) determine if cis-9, trans-11 conjugated linoleic acid (a naturally occurring polyunsaturated fatty acid from ruminant animal products) raises LDL cholesterol compared to a control diet, and 3) demonstrate that mixed trans fatty acid isomers from partially hydrogenated vegetable oil raises LDL cholesterol compared to a low trans fatty acid diet.

Key facts

Study ID
NCT00942656
Run by
United States Department of Agriculture (USDA)
People needed
120
Starts
2009-02-01
Expected to finish
2009-09-01
Last updated by the study team
2011-02-09

Who can join

Age: 25 and older, up to 65. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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