The Influence of Factors on Accuracy of Reported Dietary Intake

Completed · Not applicable

Conditions studied: Dietary Assessment, 24-hour Dietary Recall, Dietary Restraint, Social Desirability

In brief

The purpose of this study is to evaluate the influence of dietary restraint, social desirability, and food type on the accuracy of dietary intake reported during a 24-hour recall.

Key facts

Study ID

NCT00939016

Run by

The University of Tennessee, Knoxville

People needed

40

Starts

2008-09-01

Expected to finish

2011-12-01

Last updated by the study team

2018-04-05

Who can join

Age: 18 and older, up to 25. Sex: female. Healthy volunteers: accepted.

You may qualify if…

• Normal weight status (BMI 18.5-24.9)
• Willing to sample study foods

You may not qualify if…

• Individuals majoring in Nutrition or Exercise Science
• Smokers
• Individuals taking medication for ADHD
• Individuals who are pregnant
• Individuals with allergies to food in study

Where it is running

• University of Tennessee — Knoxville, Tennessee, United States

Full record on ClinicalTrials.gov

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