Comparison of Low and High Phytosterol Diets With Respect to Cholesterol Metabolism

Completed · Not applicable

Conditions studied: Hypercholesterolemia, Coronary Heart Disease

In brief

The objective of this study is to compare cholesterol absorption and metabolism after feeding diets naturally low or high in phytosterols. All meals will be prepared in a metabolic kitchen and analyzed for phytosterols. In a randomized crossover design a group of up to 25 healthy subjects will consume diets containing either 100 mg/day or 600 mg/day phytosterols for 4 weeks. At the end of each dietary period percent cholesterol absorption, fecal cholesterol excretion and LDL cholesterol level will be measured. The hypothesis is that LDL cholesterol and cholesterol excretion will be improved on the high phytosterol diet even though macronutrient composition, mineral intake and fiber consumption are similar.

Key facts

Study ID
NCT00860509
Run by
Washington University School of Medicine
People needed
20
Starts
2006-11-01
Expected to finish
2007-03-01
Last updated by the study team
2012-05-03

Who can join

Age: 18 and older, up to 80. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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