Addition of Phytosterols to a Low Phytosterol Diet

Completed · Not applicable

Conditions studied: Hypercholesterolemia, Coronary Heart Disease

In brief

Studies have shown that phytosterols will lower LDL cholesterol. Typical diets can contain between 250 to 500 mg of naturally-occurring phytosterols. Long-term studies with phytosterol-containing products(such as margarines) have not taken into account the amounts of naturally occurring phytosterols in the diet. This means that the effects of small amounts of natural dietary phytosterols on LDL cholesterol are not known. In this study, we will examine the effects of phytosterols across a range of levels. The information will likely be used to further support and possibly extend the current dietary recommendations for phytosterol use.

Key facts

Study ID
NCT00860054
Run by
Washington University School of Medicine
People needed
18
Starts
2006-03-01
Expected to finish
2008-10-01
Last updated by the study team
2012-04-19

Who can join

Age: 18 and older, up to 80. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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