Reduced Carbohydrate Versus Fat in Obese Subjects

Completed · Phase 2

Conditions studied: Obesity

In brief

Popular weight loss strategies often involve reducing an individual's consumption of carbohydrates or fat. However, no controlled study has been carried out to evaluate the effects of reducing carbohydrate versus fat consumption while keeping the other nutrients at standard levels to maintain an individual's weight. Researchers are interested in investigating how different restrictions of carbohydrates or fats affect the many processes involved in weight loss, including brain activity and blood and brain chemical composition.

Key facts

Study ID
NCT00846040
Run by
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
People needed
43
Starts
2009-02-13
Expected to finish
2014-10-20
Last updated by the study team
2021-04-15

Who can join

Age: 18 and older, up to 45. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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