Diindolylmethane in Preventing Cancer in Healthy Volunteers

Completed · Phase 1 · Has a placebo group

Conditions studied: Healthy, no Evidence of Disease

In brief

This phase I clinical trial studies the side effects and best dose of diindolylmethane in preventing cancer in healthy volunteers. Diindolylmethane is formed in the stomachs of people who eat a chemical that is normally found in vegetables, including cabbage, broccoli, Brussels sprouts, cauliflower, and watercress. Diindolylmethane may prevent the development of cancer.

Key facts

Study ID
NCT00784394
Run by
National Cancer Institute (NCI)
People needed
20
Starts
2004-04-01
Expected to finish
2009-10-01
Last updated by the study team
2016-12-29

Who can join

Age: 18 and older, up to 70. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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