Effects of Almonds on Vascular Reactivity in Patients With Coronary Artery Disease

Completed · Not applicable · Has a placebo group

Conditions studied: Vascular Disease, Endothelial Dysfunction, Heart Disease, Cardiovascular Diseases, Hypertension

In brief

This is a study of the effects of 3 oz almonds added daily to a National Cholesterol Education Program Therapeutic Lifestyle Changes (TLC) diet in improving endothelial function in patients with Coronary Artery Disease. The study seeks to determine if these effects are mediated via an increase in Nitric Oxide synthesis and reductions in dyslipidemia and systemic inflammation. Vascular reactivity will be assessed via flow mediated dilation with endothelium-independent and hyperemic flow measured in the right brachial artery by non-invasive 2-dimensional and Doppler ultrasound. Serum will be collected and analyzed for biomarkers of dyslipidemia, inflammation, endothelial function, vascular reactivity and oxidative stress.

Key facts

Study ID
NCT00782015
Run by
Tufts University
People needed
45
Starts
2008-10-01
Expected to finish
2011-01-01
Last updated by the study team
2017-04-28

Who can join

Age: 20 and older, up to 80. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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