Resistant Starch on Glycemic Response in Older Adults

Completed · Not applicable

Conditions studied: Hyperglycemia

In brief

The purpose of this study was to determine how blood glucose changes after eating energy bars containing resistant starch type 4 compared with bars made with puffed wheat in healthy older adults.

Key facts

Study ID

NCT00676767

Run by

Kansas State University

People needed

9

Starts

2006-08-01

Expected to finish

2006-11-01

Last updated by the study team

2008-05-23

Who can join

Age: 60 and older. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Apparently healthy (not diagnosed with disease)
• Over 60 years of age

You may not qualify if…

• Diagnosed with diabetes or other metabolic disorder
• Allergies to wheat
• Non-smokers

Where it is running

• Human Metabolism Laboratory — Manhattan, Kansas, United States

Full record on ClinicalTrials.gov

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