Study Evaluating the Effect of Food on the Bioavailability of PN400 Components

Completed · Phase 1

Conditions studied: Arthritis

In brief

We will evaluate the effect of food on the bioavailability of the components of PN400

Key facts

Study ID

NCT00676442

Run by

POZEN

People needed

24

Starts

2008-05-01

Expected to finish

2008-06-01

Last updated by the study team

2008-09-05

Who can join

Age: 18 and older, up to 55. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Healthy male or non-pregnant female subjects between 18-55 years old as well as other standard inclusion criteria for a study of this nature.

You may not qualify if…

• Standard exclusion criteria for a study of this nature.

Where it is running

• Study site — Austin, Texas, United States

Full record on ClinicalTrials.gov

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