Evaluating the Effects of Omega-3 Fatty Acids on Heart Disease and Behavior

Completed · Not applicable · Has a placebo group

Conditions studied: Cardiovascular Diseases, Mood Disorders, Inflammation

In brief

Omega-3 fatty acids are a certain kind of fish fat that has recently been shown to have health benefits. This study will examine the effectiveness of fish oil supplementation for reducing the early signs of heart disease risk and for improving mood, impulsivity, and anger levels.

Key facts

Study ID
NCT00663871
Run by
University of Pittsburgh
People needed
272
Starts
2008-06-01
Expected to finish
2012-10-01
Last updated by the study team
2021-06-11

Who can join

Age: 30 and older, up to 55. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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