Flaxseed, Aromatase Inhibitors and Breast Tumor Characteristics

Completed · Not applicable · Has a placebo group

Conditions studied: Breast Cancer

In brief

The proposed study plans to examine the effect of flaxseed consumption, a phytoestrogen rich food, compared to aromatase inhibitors as a complementary approach to treating estrogen receptor positive breast cancer, as well as the effect of combined flaxseed and aromatase inhibitor therapy on breast cancer treatment. Because of the increasing use of both complementary and alternative approaches to treatment, and the use of aromatase inhibitors in the treatment of breast cancer, the proposed study has potential to provide important clinical information about the effect of foods high in phytoestrogens on a common endocrine therapy used in breast cancer.

Key facts

Study ID
NCT00612560
Run by
Roswell Park Cancer Institute
People needed
28
Starts
2007-11-01
Expected to finish
2014-04-01
Last updated by the study team
2017-10-12

Who can join

Age: 18 and older, up to 85. Sex: female. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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