The Breakfast Study

Completed · Not applicable

Conditions studied: Glycemic Response, Hunger

In brief

The overall objective is to investigate the effects of low and high glycemic index (GI) meals varying in protein content on plasma glucose and insulin response, subjective ratings of hunger, and subsequent food intake in twenty healthy, sedentary, overweight and obese men and women between the ages of 21-65.

Key facts

Study ID

NCT00593307

Run by

Temple University

People needed

24

Starts

2006-01-01

Expected to finish

2008-06-01

Last updated by the study team

2013-07-01

Who can join

Age: 21 and older, up to 65. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

• Men and women between the ages of 21-65 with a BMI of 25-40(kg/m2)

You may not qualify if…

• Individuals who are currently dieting or restricting food intake and who report pre-existing health afflictions such as diabetes, use of prescription medications, use of appetite suppressants, or regular tobacco use will be excluded from the study as they may affect appetite or impact the dependent measures of this study.

Where it is running

• Temple University - Center for Obesity Research and Education — Philadelphia, Pennsylvania, United States

Full record on ClinicalTrials.gov

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