Cancer Dietary Objectives Study

Completed · Not applicable

Conditions studied: Cancer, Heart Disease

In brief

We hypothesize that adding beneficial high fiber foods to the diet will result in better overall dietary quality (measured by the Alternate Healthy Eating Index), which has been shown to be associated with cancer, than either reducing saturated fat, or a combination of high fiber and low saturated fat.

Key facts

Study ID
NCT00561977
Run by
University of Massachusetts, Worcester
People needed
36
Starts
2007-05-01
Expected to finish
2009-02-01
Last updated by the study team
2011-09-02

Who can join

Age: 21 and older, up to 80. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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