Effect of Dietary Soy on Estrogens in Breast Fluid, Blood, and Urine Samples From Healthy Women

Completed · Phase 3

Conditions studied: Breast Cancer, Healthy, no Evidence of Disease

In brief

RATIONALE: Chemoprevention is the use of certain drugs to keep cancer from forming. Eating a diet high in isoflavones, compounds found in soy foods, may keep cancer from forming. PURPOSE: This randomized phase III trial is studying the effects of dietary soy on estrogens in breast fluid, blood, and urine samples from healthy women.

Key facts

Study ID

NCT00513916

Run by

University of Hawaii Cancer Research Center

People needed

100

Starts

2006-07-01

Expected to finish

2012-02-01

Last updated by the study team

2013-12-19

Who can join

Age: 30 and older, up to 45. Sex: female. Healthy volunteers: accepted.

Where it is running

• Cancer Research Center of Hawaii — Honolulu, Hawaii, United States

Full record on ClinicalTrials.gov

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