An Observational Study of Childhood Food Allergy

Completed

Conditions studied: Food Hypersensitivity, Peanut Hypersensitivity, Egg Hypersensitivity, Milk Hypersensitivity

In brief

The purpose of this study is to observe the natural course of food allergy, including both the development of peanut allergy in infants at high risk for developing this allergy, and the resolution of both egg and cow's milk allergy.

Key facts

Study ID

NCT00356174

Run by

National Institute of Allergy and Infectious Diseases (NIAID)

People needed

515

Starts

2006-07-01

Expected to finish

2016-08-01

Last updated by the study team

2016-09-28

Who can join

Age: 0 and older, up to 1. Sex: any. Healthy volunteers: not accepted.

Where it is running

• University of Arkansas for Medical Sciences — Little Rock, Arkansas, United States
• National Jewish Health — Denver, Colorado, United States
• Johns Hopkins University School of Medicine — Baltimore, Maryland, United States
• Icahn School of Medicine at Mount Sinai — New York, New York, United States
• University of North Carolina — Chapel Hill, North Carolina, United States

Full record on ClinicalTrials.gov

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