Effects of Dairy Foods on Adolescent Pregnant Mothers and Their Newborns

Completed · Phase 3

Conditions studied: Pregnancy

In brief

The purpose of the study is to evaluate the effects of different dietary calcium have on the pregnant teen mother and her newborn. We hypothesize that the higher calcium intake during pregnancy will result in higher bone mass in the newborn.

Key facts

Study ID

NCT00320125

Run by

University of Utah

People needed

72

Starts

2002-03-01

Expected to finish

2004-06-01

Last updated by the study team

2015-05-05

Who can join

Age: 15 and older, up to 18. Sex: female. Healthy volunteers: accepted.

You may qualify if…

• Pregnant mothers aged 15 to 18 years, term gestation

You may not qualify if…

• Chronic disease such as hypertension, diabetes, medications that will affect calcium metabolism

Where it is running

• University Hospital — Salt Lake City, Utah, United States

Full record on ClinicalTrials.gov

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