The Effects of Dietary Phosphate Intake on Calciotropic Hormones and FGF23.
Withdrawn before enrolling · Not applicable
Conditions studied: Healthy, Kidney Failure, Chronic
In brief
The purpose of this study is to determine the effects of different amounts of phosphorus in the diet on hormones that control phosphorus and bone health both in people who are healthy and in ones who have moderate kidney disease.
Key facts
- Study ID
- NCT00305279
- Run by
- University of California, San Francisco
- People needed
- 0
- Starts
- 2006-02-01
- Expected to finish
- 2009-12-01
- Last updated by the study team
- 2013-10-10
Who can join
Age: 21 and older, up to 65. Sex: any. Healthy volunteers: accepted.
You may qualify if…
- HEALTHY SUBJECTS:
- Men 21-65 years of age;
- Premenopausal women over 21 years of age taking oral contraceptives;
- Postmenopausal women less than 65 years of age;
- CHRONIC KIDNEY DISEASE SUBJECTS:
- Men 21-65 years of age;
- Premenopausal women over 21 years of age taking oral contraceptives;
- Postmenopausal women less than 65 years of age;
- Creatinine clearance between 30 and 59 ml/min/1.73 m2 as calculated using the equation derived from the Modification of Diet in Renal Disease (MDRD) study.
You may not qualify if…
- Medications affecting bone metabolism;
- Abnormal liver or GI function;
- Extreme electrolyte abnormalities;
- BMI >30 kg/m2.
Where it is running
- University of California — San Francisco, California, United States
Full record on ClinicalTrials.gov
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