Personalized Nutrition Education in Improving Eating Habits of Healthy Participants Who Eat an Unhealthy Diet

Status unconfirmed · Not applicable

Conditions studied: Unspecified Adult Solid Tumor, Protocol Specific

In brief

RATIONALE: Decreasing the amount of fat in the diet and increasing fruit, vegetable, and fiber intake may help prevent some types of cancer. Giving participants easy-to-read personalized written nutrition materials and a personalized videotape may help improve eating habits. PURPOSE: This clinical trial is studying how well personalized nutrition education improves the eating habits of healthy participants who eat an unhealthy diet.

Key facts

Study ID

NCT00301678

Run by

Brown University

People needed

2520

Starts

2001-06-01

Last updated by the study team

2013-09-17

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: accepted.

Where it is running

• Brown University School of Medicine — Providence, Rhode Island, United States

Full record on ClinicalTrials.gov

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