NAET® Testing Devices in Detection of Hypersensitivity to Cane Sugar

Completed · Phase 1/Phase 2

Conditions studied: Allergy, Fatigue, Hypoglycemia, Hyperglycemia, Indigestion

In brief

Background: Studies have noted a correlation between food sensitivities and health disorders. Various commonly seen health problems may be caused by cane sugar since it is lavishly and frequently used by people worldwide. Objective: This study evaluated the efficacy of NAET testing instruments in detecting hypersensitivities to cane sugar. Materials and Methods: Seventy-four subjects volunteered for this study. They were asked to write down one of their major health problems, the amount of sugar consumed on a daily basis and any known health problem(s) related to sugar consumption. The following testing modalities were used in the study: (1). Allergy Symptom-Rating Scale (ASRS); (2). NST Rating Scale (NSTRS); (3). Pulse Difference Rating Scale (PDRS). Test-1 was done twice. Tests 2 and 3 were done three times each: once without contacting sugar and then contacting sugar at one minute and ten minutes.

Key facts

Study ID

NCT00292578

Run by

Nambudripad's Allergy Research Foundation

People needed

75

Starts

2005-01-01

Expected to finish

2006-01-01

Last updated by the study team

2008-10-17

Who can join

Age: 22 and older, up to 70. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Allergy to foods Undiagnosed health problems -

You may not qualify if…

• Cancer History of previous Anaphylaxis Any debilitating health problems

Where it is running

• 6714-32 Beach Blvd., — Buena Park, California, United States

Full record on ClinicalTrials.gov

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